FEATURES UPDATE AND ARCHIVE TO THE STACKS FIRST THURSDAYS MONTHLY

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DIETARY GUIDELINES

"Over the past century, essential nutrient deficiencies have dramatically decreased, many infectious diseases have been conquered….However, as infectious disease rates have dropped, half of all American adults—117 million individuals—have one or more preventable chronic diseases, many of which are related to poor quality eating patterns and physical inactivity."  Source:  United States Health & Human Services

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